Wolfgang Puck Catering welcomes an energetic and detail-oriented people to our Los Angeles Team.
Positions to be filled: Assistant Manager, Prep Cook
The Assistant Manager will provide Wolfgang Puck Quality service, excellence and professionalism across the LA Markets.
Assistant Manager
Roles and Responsibilities:
-manage the store appearance, maintenance and atmosphere.
-deliver operation standards effectively to team members.
-effectively lead and manage the café teams to achieve sales goals and profit growth
-accurate financial handling and reporting; acute analysis in data, trends, and reports
-consistency in high volume/fast paced environment
-versatility across all roles
Manager Requirements:
-at least one year of management/supervisor experience in the retail or food service industry
-ability to adapt into and promote a strong team environment
-deep passion for food and people
-able to work any time of day (including weekends and holidays) and travel frequently
-able to lift at least 30 pounds
Prep Cook
Primary Responsibilities:
-Prep salads
-Assist on the line
-Ensure all items are prepped for following days service
All Staff Requirements:
-at least one year of relevant retail or food service experience
-strong work ethic
-must be able to work on weekends and holidays
-able to contribute to a strong team environment
-able to lift at least 30 pounds
Both Positions are full-time. Please send resume for consideration.
EOE M/F
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It is NOT ok to contact this poster with commercial interests.
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