Hosts or Hostesses
Provide guests with menus.
Greet guests and seat them at tables or in waiting areas.
Assign patrons to tables suitable for their needs.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Speak with patrons to ensure satisfaction with food and service, and to respond to complaints.
Receive and record patrons' dining reservations.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Inform patrons of establishment specialties and features.
Operate cash registers to accept payments for food and beverages.
Prepare cash receipts after establishments close, and make bank deposits.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
Prepare staff work schedules.
Order or requisition supplies and equipment for tables and serving stations.
Hire, train, and supervise food and beverage service staff.
Plan parties or other special events and services.
Confer with other staff to help plan establishments' menus.
Perform marketing and advertising services.
Please call +1 (305)517-7732, and send resume to tyler@adishgroup.com.
It is NOT ok to contact this poster with commercial interests.
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