Assistant (Service) Manager required for new restaurant.
Ideal candidate:
--a minimum of 2 years management experience in a fine dining setting
--excellent computer skills (Excel, POS, Outlook, Word)
--able to inspire, lead, and support floor staff during service
--experience and proficiency scheduling
--capable of managing labor costs on a per shift/period basis
Overview
Although the Assistant Manager will work with the management team in overall operational duties, the main focus for this position is developing a high service standard/style, and training a team towards that goal.Secondary responsibilities include scheduling and inventory duties.
Only qualified applicants will be contacted.
This is a salaried position, on an experience based scale.
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It is NOT ok to contact this poster with commercial interests.
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