REQUIREMENTS
The ideal candidate for the Manager position will posses:
Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School Diploma or GED preferred. College or university Degree Preferred
1-2 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
Please visit our website to learn more about the position and application instructions.
It is NOT ok to contact this poster with commercial interests.
 Relevant Posts:
Bar Restaurant positions
Servers for New Restaurant
Four Points by Sheraton for Restaurant Supervisor amp Banquet capt
Hotel postions needed
FINE DINING RESTAURANT AND V I P BOTTLE COCKTAIL SERVERS
|
